Hearty Veggie Soup

This is a very easy and delicious version of everyone's favorite soup! Great for you, tastes fantastic and so simple. Make a bunch and freeze it for a cold day!

I don't like corn or string beans in mine but got crazy and add them!!!

Servings 8-10 Steps 3

Ingredients

48 oz vegetable stock

6 oz can of tomato paste

1 white onion diced

1 russet potato diced

3 carrots peeled and diced

2 zucchini cut into half moons

2 yellow squash cut into half moons

3 stalks of celery diced

1 rutabaga peeled and diced

7 mushrooms quartered

Olive oil

S&P to taste

Directions

1. Sauté the onion in the olive oil for about 3 or 4 min until they are translucent

2. Add the stock, and remaining vegetables (except the mushrooms) , S&P and bring to a boil, cover and simmer over a low flame for about an hour

3. Add in the mushrooms and cook for an additional 20 minutes