Asian Fettuccini

After a 9 hour drive today I did a so simple tofu fettuccine with shiitake mushrooms, shishito peppers, green peppers and shiso with ponzu! It was SO good and took like 10 minutes!

Asian fettuccini

2 servings Steps 3

ingredients

1 pkg tofu shirataki fettuccine noodles, drained**

6 shishito peppers chopped

1 bell pepper chopped

1 handful of cilantro, chopped

1 pkg Shiso leaves chopped*

8 shiitake mushrooms sliced

1 tbl sesame oil

2 tbl ponzu

*If you can’t find shiso you can use some chopped fresh basil.

** You can find these tofu noodles at most markets near the tofu, in most asian stores and on amazon.com.

directions

1. Grab a large sauté pan and heat the sesame oil.

2. Add the shishitos, bell pepper, shiso and shitake and saute for about 4 min

3. Add the noodles and the ponzu and toss for another few minutes until it is steaming hot

4. Serve and enjoy!