This was YUMMMMMOOOOO! So easy to make (takes about 20 minutes) and incredibly flavorful with a big bold taste! Give it a try...

4 servings Steps 5

ingredients

1 lb NY Strip with the fat cut off cut into thin strips

¼ cup soy sauce

2 tbl black soy sauce

2 tsp crushed black peppercorns

1 tsp crushed coriander seeds

2 tbl cornstarch

3 tbl vegie oil

3 green onions chopped

4 inch fresh ginger cut into matchsticks

1 handful of chopped coriander

2-3 Thai chilis (or jalapenos) *

*I love it spicy, but you might not

directions

1. In a bowl mix the soy sauce, black soy sauce, black peppercorns, coriander and corn starch and add the meat to marinate for about 15 minutes

2. In a wok (or skillet) heat the oil and cook the ginger for about 4 minutes

3. Turn the heat up to high and add the meat, cook for a few minutes

4. Add the chili, coriander and green onions and continue to cook for another 3 or 4 minutes

Serve it with my wok veggies (cook them in the same wok as the meat so it soaks up all the flavor) and my red miso cauliflower rice!