Japanese Yuzukosho Simmered Tofu with ginger - turmeric cauliflower rice

This is SO delicious, SO easy and only takes about 15 min...#LeanandGreen, #vegan #japanese #recipes

Japanese Yuzukosho Simmered Tofu

2 servings Steps 4

Ingredients

+1 pgk of medium-firm Tofu

+3 green onions (white part chopped, and green part cut into 1-inch pieces)

+¼ cup ponzu (available a just about all markets in the Asian food aisle)

+¼ cup light soy sauce

+¼ cup mirin (available at most markets in the Asian food aisle or rice wine vinegar will work as well

+½ cup water

+1-2 tsp yuzukoshu (a yuzu-pepper paste) you can get it at most markets in the Asian . food aisle or online Use more or less depending you your spiciness level

+2 cups Ginger-Turmeric Cauliflower rice…see my recipe below

Directions

1. In a small sauce pot combine the ponzu, soy sauce, mirin, and water and whisk in the yuzukosho.

2. Put the whole tofu into the pot and bring to a simmer.

3. Simmer for about 5 minutes and flip the tofu over and simmer the other side for 5 minutes

4. Remove and plate it on top of the ginger-turmeric cauliflower rice and garnish with the green onions

Ginger & Turmeric Cauliflower Rice

2 servings Steps 2

Ingredients

+½ Cauliflower head

+2 tbl ginger powder or grated fresh ginger

+2 tbl Turmeric powder

+1tsp Sesame Oil

Directions

1. Using a box greater, grate the cauliflower into “rice” using the large grater holes

2. In a pan, warm the sesame oil, add the cauliflower rice, ginger and turmeric powder and gently sauté for about 4 minutes

Itadakemasu!!!!!