Mexican Lasagna

A classic layered casserole done in a Mexican style. This is great for parties, pot luck or a weeknight dinner. It is SO quick to make and a crowd fav! What makes this truly great is the homemade refried beans and tomato sauce!

4-6 servings Steps 4

ingredients

For the turkey (or beef)

1 lb ground turkey (or beef)

2 tbl vegetable oil

½ onion chopped

½ tsp cumin

½ tsp ground coriander

½ tsp ground California chili

For the Lasagna

4 flour tortillas

16 ounces refried beans

2 cups simple tomato sauce

12 oz queso fresco or ranchero (crumbled)

directions

1. In a large pan add the oil, sauté the onions, add the spices and add the meat and brown

2. In a glass baking dish (I use a 9 x 9 square) coat the bottom with some of the sauce.

3. Place 2 tortillas overlapping on the bottom, spread a layer of the beans, browned meat, tomato sauce and cheese. Repeat this layering once more.

4. Cover with foil and bake at 350F for 15 minutes, let cool for 5 min and serve!