Shoyu Ramen

WOW this is awesome! I totally miss great ramen from tokyo. This is a SUPER easy to make NO NO NO NO CARB version. Leave off the chicken and its Vegan, add pork and its delicious...garnish it away! Hey, this goes GREAT with Gyoza!!!!

2 servings Steps 3

ingredients

1 pkg tofu shirataki angel hair noodles, drained

1 tsp sesame oil

1 tsp chopped fresh garlic

1 tsp chopped fresh ginger

1 cup chicken/veggie stock

1 tsp Stevia

3 tbl soy sauce

Chopped green onion (topping)

Thinly sliced chicken breast (4 oz)

Fresh ground pepper or Japanese chili

directions

1. Grab a deep pan, add the sesame oil and sauté the garlic and ginger

2. Add the stock, stevia, and soy sauce and let cook for about 5 min

3. Put the angel hair pasta in a deep bowl, add the broth and top with the onion and chicken and sprinkle the pepper/chili to taste