So versatile and useful! This is a base for Mexican, Italian and French sauces and cooking. Make some, freeze some and use instead of canned sauce!

steps 2

ingredients

8 to 10 Roma tomatoes Cut into quarters

2 cloves of garlic smashed

2 tbl olive oil

S&P TT

directions

1. Heat the olive oil in a medium pot, add the garlic and sauté for a minute or two

2. Add the cut tomatoes and let cook and break down stirring occasionally

They will be done when the tomatoes are completely broken down and look like a liquid sauce