Strawberry Chef Salad

Spring is here and this is an AWESOME lunch or dinner entree salad. Ketofab and L&G and PACKED with flavor. So healthy, clean and will fill you up without feeling yuk!

I like using Cojeta cheese as it has a really creamy and light flavor but feel free to use feta or parmesan. Omit the cheese and the pork and it becomes a true Vegan delight!!

Servings 2 Steps 2

ingredients

4 oz fresh spinach

4 oz fresh arugula

2 oz chopped radicchio

2 hard boiled eggs cut into wedges

1 avocado sliced into wedges

2 oz cojeta (or feta) cheese crumbled

2 oz grilled pork belly cut into small cubes (or bacon)

¼ cup sliced strawberries

2 tbl balsamic

directions

1. Toss the greens and radicchio together and put a good size handful on each plate

2. Top with the egg, avocado, cheese, pork/bacon and strawberries and drizzle the balsamic over the top