A great and colorful blend of cabbages and Chinese Long Beans....refreshing, easy and so yummy!!!

for the 5:1 plan (1 serving of green, 2 condiments, 1 healthy fat)

2 servings Steps 3

ingredients

8 oz shredded red cabbage

6 oz shredded Napa cabbage

4 oz Chinese long beans (or string beans) cut into 2-inch pieces

2 cloves garlic bruised

1 tsp sesame oil

2 tbl rice wine vinegar

3 tbl ponzu sauce

directions

1. In a pan or a wok, heat the sesame oil and garlic until it begins to smoke

2. Add the veggies and sauté for about 3 min

Add the vinegar and ponzu and continue to sauté for about another 3 to 5 min until the beans are al dente